Master Indian Cuisine
Aloo Methi Recipe
Aloo Methi (or fenugreek potatoes) is our favourite potato side-dish, and we have seen a few different recipes and methods, however by far our favourite preparation is to cook them up like hash browns, adding just the right extra ingredients for a hearty and simple yet gourmet side-dish that you will want to make again and again.
Chana Makhani - Creamy Chickpea Curry
Master Indian Spice and NuPasta have teamed up to create this Chana Makhani served over Nupasta fettuccini. This Chana Makhani is a buttery, heartily-flavoured chickpea curry. Together, they are the perfect vegan entrée for someone looking for a low carb meal.
Vegan Curry Pasta Shells
Master Indian's Chef Ben created a vegan recipe consisting of ground tofu and veggies spiced with coriander, cumin, cardamom, and others, wrapped in a lightly seasoned, perfectly-cooked pasta shell, topped with a simple but sumptuous cumin-coconut sauce.
Ginger Beer Thai Curry Sauce and Black Bean Bowl
Peanut thai curry sauce is a beautiful, zesty flavour. In this black bean bowl recipe, we've brought our peanut thai sauce to a new level with two secret ingredients...
Master Indian Luxurious Chicken Korma Recipe
Korma is a comfort food, and it is one of the most delicious imaginable preparations of chicken. Like many Indian dishes, it originates from the Mughal incursions into India. Master Indian's Korma is an exceptionally well-balanced, mild curry that appeals to everyone, including children (provided, of course, you decide not to make your dish hot.)
Master Indian Easy Aloo Gobi Recipe
A delicious, savoury dish from northern India, bringing together a captivating combination of roasted potatoes and cauliflower with a heavenly semi-dry sauce. Aloo Gobi is one of the dishes we don't talk about enough.
Punjabi Style Vegan Chickpea Curry
Most Punjabi curries have that mouth-watering base of spice-fried onions and tomatoes. To this we've added coconut milk, vegan butter and some selected spices for a mouthwatering, relatively simple-to-prepare vegan chick-pea curry with a delightfully complex flavour.
Asafoetida in Indian Cooking
Whoever discovered asafoetida had a special instinct, because it is now an amazing and essential ingredient, and a linchpin of Indian cooking. It is a must have in every kitchen that takes Indian cuisine seriously. Here is how to use it.