Master Indian Cuisine
Using Super Hot Peppers in Indian Cuisine
It's not often we dig out reapers, ghosts or scorpion peppers. But there are good reasons to use these monsters in cooking, you just have to know how. In this article, chef Ben explains how he uses super hot peppers in preparing Indian cuisine.
Ginger Beer Thai Curry Sauce and Black Bean Bowl
Peanut thai curry sauce is a beautiful, zesty flavour. In this black bean bowl recipe, we've brought our peanut thai sauce to a new level with two secret ingredients...
Master Indian Easy Aloo Gobi Recipe
A delicious, savoury dish from northern India, bringing together a captivating combination of roasted potatoes and cauliflower with a heavenly semi-dry sauce. Aloo Gobi is one of the dishes we don't talk about enough.