Chana Masala - Lahori Street Style (Vegan)

$5.00

Package Description: This sumptuous, hearty, Punjabi version of the classic vegan dish is one of the most delicious authentic Chana Masalas there is. A breakfast favourite, this entree is served on-the-go with naan or roti by street vendors in Lahore

 

Heat Level: Traditionally served medium to spicy, but you make yours are HOT as you like!!!

Ingredient Breakdown:

  • SPICE PACK 1: TURMERIC, SALT, PAPRIKA, BLACK PEPPER, DRY GARLIC, GINGER
  • SPICE PACK 2: CUMIN, CORIANDER, GARAM MASALA*
  • SPICE PACK 3: FENUGREEK LEAVES
  • SPICE PACK 4: CHILI POWDER (Very Hot!!! for adjusting heat level) 

*GARAM MASALA: (CORIANDER, CINNAMON, CUMIN, GINGER, CLOVES, CARDAMOM, BLACK PEPPER)

Serving Size : 4 

Cook Time: 35 Minute

Features:

  • Easy-to-find grocery list
  • Simple enough for beginner cooks
  • Adjustable spiciness
  • Easy step-by-step recipe, designed after the original recipe
  • 4 spice pouches
  • premium-quality, fresh spices to impart a truly authentic flavour
  • Beats any one-step spice mix, paste or sauce.


Customer Reviews

Based on 43 reviews
91%
(39)
5%
(2)
0%
(0)
5%
(2)
0%
(0)
T
Tracey K
This is the real deal!

Delicious and so much like our favorite restaurant. We never found this is a bottled sauce. These spice kits are hitting all the notes, with layers of tasty spices, and its adjustable for family members who cant have too much heat. We absolutley will buy again!

P
Pamela Hann
Best Chana Masala!

Our family loves the Chana Masala - it’s delicious and easy to make! It’s a staple when we’re making Indian food for dinner. At one point it sold out at our grocery store and we tried other brands and none compared to Master Indian. I then discovered I could order it online and bought a few so we don’t run out! This pairs perfectly with any of the other Master Indian dishes!

p
patricia field

Chana Masala - Lahori Street Style (Vegan)

S
Sandra Missio
Yummy

Always tasty, always dependable quality and service!

D
David Atkins
Chana Masala

Yummy, this is our standard vegan dish now.