Butter Chicken 1950's Inspired

$5.00

Product Information: This spice kit separates an authentic butter chicken recipe into four stages, with four corresponding spice blends to be added at different stages of the cooking process. None of the essential ingredients have been substituted. Possibly the best butter chicken spice kit you will ever find (just check out our reviews below). Free shipping within Canada.

Features:

  • easy-to-find grocery list
  • simple enough for beginner cooks
  • adjustable spiciness
  • easy step-by-step recipe, designed after the original recipe
  • 4 spice pouches
  • premium-quality, fresh spices to impart a truly authentic flavour
  • Beats any one-step spice mix, paste or sauce.

Package Description: This is the original Butter Chicken, invented at the Moti Mahal restaurant in Delhi. Delicious marinated chicken braised in a buttery, spiced tomato gravy make this a sure winner! 

Heat Level: Traditionally served mild, but you make yours are HOT as you like!!!

Ingredient Breakdown:

  • SPICE PACK 1: Paprika Powder, Salt, Ginger, Dry Garlic 
  • SPICE PACK 2: Cumin Seeds
  • SPICE PACK 3: Paprika Powder, Salt, Fenugreek, Sugar
  • SPICE PACK 4: Chili Powder (Very Hot!!! for adjusting heat level)

Serving Size : 8 

Cook Time: 30 Minute

Customer Reviews

Based on 165 reviews
92%
(151)
4%
(6)
2%
(3)
1%
(2)
2%
(3)
B
Brian Thomson
Best Deal on Indian Cuisine

We have tried all their spice packages and never been disappointed with the authentic flavours. The instructions are clear and easy to follow, and the end result is phenomenal Indian cuisine.

J
Jayne Heesom
Vindaloo

Excellent taste and really spicy. Wouldn't make curry now without Master Indian Spices

B
Beverly Morrison
Pretty good

So I followed the instructions but I found it tasted very tomatoey! But lt was good , but the next day omg it was amazing !! Can’t wait to try the vindaloo

K
Kathryn Young

Delicious

K
Kathy Waite
A Healthy Choice!

For years I brought jars of curry sauce then realized how much preservative and water is in them. Using these spice packs is a much healthier option, we can control the heat and be sure the ingredients are fresh and nutritious. I often make double, using two packs and freeze it. We also sneak in extra spinach for vitamins!